↞ recipe box start page
Category: Pies - Fruit
Prep Time: Cook Time: Total Time:
Topping and Crust:
1 3/4 cup all-purpose flour
3/4 cup brown sugar, packed
3/4 cup butter, melted
3/4 cup rolled or quick oats
1 tsp ground cinnamon
Filling:
2/3 cup sugar
3 tbsp cornstarch
1 1/2 cup cold water
4-5 cup peeled, cored, and thinly sliced Granny Smith apples
2 tsp ground cinnamon
1 tsp vanilla extract
Preheat the oven to 350 degrees.
To make the crust and topping, combine the butter, brown sugar, flour, oats, and 1 tsp cinnamon in a medium mixing bowl. Stir until well combined. Set aside about 1 cup of oat mixture for the topping.
To make the crust, press the rest of your oat/flour mixture into the bottom and sides of a 9 inch deep-dish pie plate. Set aside.
To make your filling, stir together cornstarch, cinnamon, and sugar in the bottom of a large stockpot. Whisk in cold water. Bring to a boil, and cook until thickened, stirring constantly. Remove from heat. Stir in the apples and vanilla extract.
Dump your apple filling into your oatmeal crust. Press on the remaining oatmeal topping. Press it firmly into the filling to keep it from sliding off when cooking and cutting. It's okay if your apple pie looks a little too tall when uncooked. It'll flatten out as it bakes. Bake 45 minutes, or until golden brown and apples are tender. Let your easy Dutch apple pie cool before serving.
view more member recipes
PASTRY-FREE DUTCH APPLE PIE
Category: Pies - Fruit
Prep Time: Cook Time: Total Time:
Topping and Crust:
1 3/4 cup all-purpose flour
3/4 cup brown sugar, packed
3/4 cup butter, melted
3/4 cup rolled or quick oats
1 tsp ground cinnamon
Filling:
2/3 cup sugar
3 tbsp cornstarch
1 1/2 cup cold water
4-5 cup peeled, cored, and thinly sliced Granny Smith apples
2 tsp ground cinnamon
1 tsp vanilla extract
Preheat the oven to 350 degrees.
To make the crust and topping, combine the butter, brown sugar, flour, oats, and 1 tsp cinnamon in a medium mixing bowl. Stir until well combined. Set aside about 1 cup of oat mixture for the topping.
To make the crust, press the rest of your oat/flour mixture into the bottom and sides of a 9 inch deep-dish pie plate. Set aside.
To make your filling, stir together cornstarch, cinnamon, and sugar in the bottom of a large stockpot. Whisk in cold water. Bring to a boil, and cook until thickened, stirring constantly. Remove from heat. Stir in the apples and vanilla extract.
Dump your apple filling into your oatmeal crust. Press on the remaining oatmeal topping. Press it firmly into the filling to keep it from sliding off when cooking and cutting. It's okay if your apple pie looks a little too tall when uncooked. It'll flatten out as it bakes. Bake 45 minutes, or until golden brown and apples are tender. Let your easy Dutch apple pie cool before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Dutch Apple Pie
by sgre52160
1 6 ounce graham cracker pie crust 1 egg white, beaten 5 1/2 cups fresh, peeled, sliced cooking apples 1 tablespoon lemon juice 1/2 cup granulated sugar 1/4 cup packed brown sugar 3 tablespoons
by sgre52160
1 6 ounce graham cracker pie crust 1 egg white, beaten 5 1/2 cups fresh, peeled, sliced cooking apples 1 tablespoon lemon juice 1/2 cup granulated sugar 1/4 cup packed brown sugar 3 tablespoons
Dutch Apple Cake
by sgre52160
1 pkg spice cake mix 1/2 cup butter melted 2 eggs 1 can apple pie filling 3/4 cup firmly packed brown sugar 1 tsp cinnamon 1/4 cup butter softened 1/2 cup chopped nuts Combine dry cak
by sgre52160
1 pkg spice cake mix 1/2 cup butter melted 2 eggs 1 can apple pie filling 3/4 cup firmly packed brown sugar 1 tsp cinnamon 1/4 cup butter softened 1/2 cup chopped nuts Combine dry cak
Apple Dutch Babies
by sgre52160
6 large eggs 1 2/3 cups milk 5 tbsp sugar, divided 1 tsp vanilla 1/2 tsp salt and grated lemon peel 1 2/3 cups flour 1 tbsp plus 4 tsp butter, divided 2 lb Golden Delicious or Granny Smi
by sgre52160
6 large eggs 1 2/3 cups milk 5 tbsp sugar, divided 1 tsp vanilla 1/2 tsp salt and grated lemon peel 1 2/3 cups flour 1 tbsp plus 4 tsp butter, divided 2 lb Golden Delicious or Granny Smi
Dutch Apple Bread
by sgre52160
Cream together: 1/2 cup butter and 1 cup sugar. Add: 2 large eggs and 1 tsp vanilla. Beat well. Add: 2 cups flour, 1 tsp baking soda and 1/2 tsp salt alternately with 1/4 cup buttermilk Fold in
by sgre52160
Cream together: 1/2 cup butter and 1 cup sugar. Add: 2 large eggs and 1 tsp vanilla. Beat well. Add: 2 cups flour, 1 tsp baking soda and 1/2 tsp salt alternately with 1/4 cup buttermilk Fold in
Pastry - Strudel - Apple Blackberry
by KitchenMagician
Makes 8 servings. 3 c. peeled, cored and thinly sliced apples 2 c. blackberries 1/2 c. granulated sugar 4 tsp. cornstarch 1/2 c. unsalted butter, melted 3/4 c. chopped walnuts 1/4 c. brown su
by KitchenMagician
Makes 8 servings. 3 c. peeled, cored and thinly sliced apples 2 c. blackberries 1/2 c. granulated sugar 4 tsp. cornstarch 1/2 c. unsalted butter, melted 3/4 c. chopped walnuts 1/4 c. brown su
view more member recipes
related CDKitchen recipes
Apple Butter Puff Pastry
4th Of July Apple Pie
Baked Brie with Caramelized Onions
Apple Duff
Baked Apple With Cinnamon Bourbon Caramel Sauce
Fat-Free/Sugar-Free Quick Apple Butter
Sugar-Free Cranberry Salad
Recipe Quick Jump