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Category: Veggies
Prep Time: Cook Time: Total Time:
An easy family favorite
2 lbs. squash (or 2 pints frozen) Crookneck best for this
2 sticks butter
1 carrot, grated
1 onion, chopped
1 can cream of Chicken soup
1 (16 oz.) sour cream
1 pkg. dressing (stuffing) mix
Cook squash and onions. Drain and mash. Season with 1 stick of butter and salt and pepper to taste.
Mix in all except the dressing mix. Melt other stick of butter over the dressing mix. Put 1/2 of this in bottom of casserole.
Next, place the squash/onion mixture. Put rest of dressing mix over the top.
Bake in 375°F oven for 25 to 30 minutes. This may be divided before cooking and part may be frozen.
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Squash Casserole
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I can't even recall which cousin first brought this to a family gathering, but after a couple of decades we all make it, and we all love it.
Category: Veggies
Prep Time: Cook Time: Total Time:
An easy family favorite
2 lbs. squash (or 2 pints frozen) Crookneck best for this
2 sticks butter
1 carrot, grated
1 onion, chopped
1 can cream of Chicken soup
1 (16 oz.) sour cream
1 pkg. dressing (stuffing) mix
Cook squash and onions. Drain and mash. Season with 1 stick of butter and salt and pepper to taste.
Mix in all except the dressing mix. Melt other stick of butter over the dressing mix. Put 1/2 of this in bottom of casserole.
Next, place the squash/onion mixture. Put rest of dressing mix over the top.
Bake in 375°F oven for 25 to 30 minutes. This may be divided before cooking and part may be frozen.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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