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Category: Sandwiches
Prep Time: Cook Time: Total Time:
Layer:
French bread loaf, sliced in half – use the bottom half as the base
Bleu cheese dressing
Grilled or baked diced chicken
Crumbled bacon
Minced boiled egg
Mashed avocado (season with a little granulated garlic)
Shredded lettuce
Black olives, sliced thin
Crumbled bleu cheese
More dressing if desired or you can use mayonnaise
Top with the top half of the French loaf.
Toast if desired or serve as is. Slice the loaf into 4 – 6 sandwiches, depending on appetites.
Partners well with traditional luncheon sides: dill pickle spears, carrot sticks, stuffed celery, deviled eggs, French fries, onion rings, etc...
Recipe Source: Twyla Sorrells
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Cobb Salad Sandwich
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I came up with this because I love the famous Cobb Salad, but my kids wanted something a little less, um, salady!
Category: Sandwiches
Prep Time: Cook Time: Total Time:
Layer:
French bread loaf, sliced in half – use the bottom half as the base
Bleu cheese dressing
Grilled or baked diced chicken
Crumbled bacon
Minced boiled egg
Mashed avocado (season with a little granulated garlic)
Shredded lettuce
Black olives, sliced thin
Crumbled bleu cheese
More dressing if desired or you can use mayonnaise
Top with the top half of the French loaf.
Toast if desired or serve as is. Slice the loaf into 4 – 6 sandwiches, depending on appetites.
Partners well with traditional luncheon sides: dill pickle spears, carrot sticks, stuffed celery, deviled eggs, French fries, onion rings, etc...
Recipe Source: Twyla Sorrells
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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