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Category: Cookies & Bars
Prep Time: Cook Time: Total Time:
1/2 c. sugar
1/2 c. chocolate chips
1/2 c. butterscotch chips
1/2 c. light corn syrup
1/2 c. peanut butter
3 c. Rice Krispies
Combine corn syrup and sugar in large 3 quart saucepan. Cook over medium heat, stirring until mixture begins to bubble. Remove from heat. Stir in peanut butter. Add Rice Krispies, stir until well mixed. Press mixture into 9" buttered square cake pan. Melt chocolate and butterscotch chips together in double boiler. Remove from heat. Spread mixture entirely over Rice Krispies mixture.
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Chocolate Scotcharoo Cookies

Prep Time: Cook Time: Total Time:
1/2 c. sugar
1/2 c. chocolate chips
1/2 c. butterscotch chips
1/2 c. light corn syrup
1/2 c. peanut butter
3 c. Rice Krispies
Combine corn syrup and sugar in large 3 quart saucepan. Cook over medium heat, stirring until mixture begins to bubble. Remove from heat. Stir in peanut butter. Add Rice Krispies, stir until well mixed. Press mixture into 9" buttered square cake pan. Melt chocolate and butterscotch chips together in double boiler. Remove from heat. Spread mixture entirely over Rice Krispies mixture.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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