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2 c. blueberries, washed
1 tbsp. lemon juice
1/3 c. granulated sugar
1-2 tbsp. water
1/3 c. flour
1/3 c. packed brown sugar
1/2 tsp. ground cinnamon
3/4 c. quick cooking rolled oats
4 tbsp. soft butter
Arrange blueberries in deep greased baking dish. Sprinkle with lemon juice and granulated sugar. Add water and mix until the sugar has started to dissolve.
In separate bowl, combine flour, brown sugar, cinnamon and oats. Cut in butter until mixture is evenly blended and crumbly. Spread mixture on berries and bake at 375 degrees 40-45 minutes. Serve warm.
Makes 5-6 servings.
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Blueberry Crisp
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Category: Recipes
Prep Time: Cook Time: Total Time:
2 c. blueberries, washed
1 tbsp. lemon juice
1/3 c. granulated sugar
1-2 tbsp. water
1/3 c. flour
1/3 c. packed brown sugar
1/2 tsp. ground cinnamon
3/4 c. quick cooking rolled oats
4 tbsp. soft butter
Arrange blueberries in deep greased baking dish. Sprinkle with lemon juice and granulated sugar. Add water and mix until the sugar has started to dissolve.
In separate bowl, combine flour, brown sugar, cinnamon and oats. Cut in butter until mixture is evenly blended and crumbly. Spread mixture on berries and bake at 375 degrees 40-45 minutes. Serve warm.
Makes 5-6 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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