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Recipe Source: cdkitchen.com
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Dill Tzatziki Sauce
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Serves/Makes: 4
Ready in: 1-2 hrs
- 2 small cucumbers, peeled and diced
- 1 1/4 cup yogurt
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon dill, chopped
- 1 lemon, juiced
- white pepper, to taste
- salt, to taste
Combine yogurt, olive oil, lemon juice, garlic and pepper in a bowl. Cover and refrigerate for one hour. Blend yogurt mixture with a whip until smooth. Dry cucumbers by patting with paper towels. Add cucumbers and dill to yogurt mixture. Salt and pepper to taste. Serve with Gyros or as a dipping sauce.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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