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Wisconsin Cheddar Cheese Soup

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Category: Soups & Stews
Prep Time: Cook Time: Total Time:

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Serves/Makes: 6
Ready in: < 30 minutes

3 tablespoons butter

4 tablespoons flour

4 cups chicken broth

2 cups milk

1/2 onion, finely chopped

3/4 pound grated Cheddar cheese

1 cup lite cream

1 teaspoon salt

1/8 teaspoon cayenne pepper

Melt butter in saucepan. Stir in flour; blend until smooth. Very slowly stir in chicken broth and continue until mix is smooth. Add milk and stir. Add onion, continue cooking on low heat for 5 minutes. Add cheese and cook until melted. Stir and remove from heat. Stir in light cream, salt and cayenne pepper.

Recipe Source: cdkitchen.com

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