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Recipe Source: cdkitchen.com
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Wisconsin Cheddar Cheese Soup
Category: soups
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Serves/Makes: 6
Ready in: < 30 minutes
- 3 tablespoons butter
- 4 tablespoons flour
- 4 cups chicken broth
- 2 cups milk
- 1/2 onion, finely chopped
- 3/4 pound grated Cheddar cheese
- 1 cup lite cream
- 1 teaspoon salt
- 1/8 teaspoon cayenne pepper
Melt butter in saucepan. Stir in flour; blend until smooth. Very slowly stir in chicken broth and continue until mix is smooth. Add milk and stir. Add onion, continue cooking on low heat for 5 minutes. Add cheese and cook until melted. Stir and remove from heat. Stir in light cream, salt and cayenne pepper.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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