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Recipe Source: cdkitchen.com
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Coconut Chicken Curry
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Serves/Makes: 4
Ready in: > 5 hrs
- 1 tablespoon vegetable oil
- 4 boneless, skinless chicken breast halves
- 3 medium potatoes, peeled and chopped
- 1 medium onion, sliced
- 1 can (14 ounce size) coconut milk
- 1 cup chicken broth
- 1 1/2 teaspoon curry powder
- 1 teaspoon hot pepper sauce (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package (10 ounce size) frozen peas
- hot cooked rice (optional)
Heat oil in medium skillet over medium-high heat. Brown chicken breasts on both sides. Place potatoes and onion in crockpot. Top with chicken breasts. Combine coconut milk, broth, curry powder, pepper sauce, if desired, salt and pepper in medium bowl. Pour over chicken. Cover; cook on LOW 6 to 8 hours. About 30 minutes before serving, add peas to crock- pot. Serve over hot cooked rice, if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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