↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Chocolate Chip Cookie Cheesecake Bars
Yield: 20 bars
Serving Size: 1 bar
Creamy low carb vanilla cheesecake sandwiched between delicious layers of grain-free chocolate chip cookie dough. Oh yes, oh yes I did!
Ingredients
Cookies Crust:
2 cups almond flour
1 cup shredded coconut
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup butter, softened
1/2 cup Swerve Sweetener
2 tbsp coconut sugar (or more Swerve)
1 large egg, room temperature
3/4 tsp vanilla extract
1/2 cup sugar-free chocolate chips or homemade sugar-free chocolate chips
Cheesecake Filling:
12 ounces cream cheese, softened
1/3 cup powdered Swerve
1/4 cup whipping cream
1 large egg
1/2 tsp vanilla extract
Instructions
Crust:
Preheat oven to 325F and grease a 9-inch square pan well.
In a medium bowl, whisk together almond flour, shredded coconut, baking powder and salt.
In a large bowl, beat butter with Swerve and coconut sugar until well-combined and fluffy. Beat in egg and vanilla extract.
Beat in almond flour mixture until dough comes together, then stir in chocolate chips. Press about two-thirds of the dough into the bottom of the prepared pan. Bake 10 to 12 minutes, then remove from oven and let cool (it will not be fully baked at this point).
Filling:
In a large bowl, beat cream cheese with sweetener and whipping cream until combined. Beat in egg and vanilla extract until smooth and creamy.
Pour filling over the cooled crust. Take remaining cookie crust mixture and crumble over the top of the filling, pressing lightly to adhere.
Bake 25 minutes or until crust is golden and filling is just a little jiggly in the center. Remove from oven and let cool, the refrigerate for 1 hour until set.
Notes
Serves 20. Each serving has 9.25 g of carbs and 3.87 g of fiber. Total NET CARBS = 5.38 g.
Food energy: 280kcal Saturated fatty acids: 14.86g Total fat: 24.49g Calories from fat: 220 Cholesterol: 34mg Carbohydrate: 9.25g Total dietary fiber: 3.87g Protein: 5.07g Sodium: 175mg
view more member recipes
Chocolate Chip Cookie Cheesecake Bars

Category: Recipes
Prep Time: Cook Time: Total Time:
Chocolate Chip Cookie Cheesecake Bars
Yield: 20 bars
Serving Size: 1 bar
Creamy low carb vanilla cheesecake sandwiched between delicious layers of grain-free chocolate chip cookie dough. Oh yes, oh yes I did!
Ingredients
Cookies Crust:
2 cups almond flour
1 cup shredded coconut
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup butter, softened
1/2 cup Swerve Sweetener
2 tbsp coconut sugar (or more Swerve)
1 large egg, room temperature
3/4 tsp vanilla extract
1/2 cup sugar-free chocolate chips or homemade sugar-free chocolate chips
Cheesecake Filling:
12 ounces cream cheese, softened
1/3 cup powdered Swerve
1/4 cup whipping cream
1 large egg
1/2 tsp vanilla extract
Instructions
Crust:
Preheat oven to 325F and grease a 9-inch square pan well.
In a medium bowl, whisk together almond flour, shredded coconut, baking powder and salt.
In a large bowl, beat butter with Swerve and coconut sugar until well-combined and fluffy. Beat in egg and vanilla extract.
Beat in almond flour mixture until dough comes together, then stir in chocolate chips. Press about two-thirds of the dough into the bottom of the prepared pan. Bake 10 to 12 minutes, then remove from oven and let cool (it will not be fully baked at this point).
Filling:
In a large bowl, beat cream cheese with sweetener and whipping cream until combined. Beat in egg and vanilla extract until smooth and creamy.
Pour filling over the cooled crust. Take remaining cookie crust mixture and crumble over the top of the filling, pressing lightly to adhere.
Bake 25 minutes or until crust is golden and filling is just a little jiggly in the center. Remove from oven and let cool, the refrigerate for 1 hour until set.
Notes
Serves 20. Each serving has 9.25 g of carbs and 3.87 g of fiber. Total NET CARBS = 5.38 g.
Food energy: 280kcal Saturated fatty acids: 14.86g Total fat: 24.49g Calories from fat: 220 Cholesterol: 34mg Carbohydrate: 9.25g Total dietary fiber: 3.87g Protein: 5.07g Sodium: 175mg
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate Chip Cookie Cheesecake Bars - Easy
by sgre52160
2 rolls refrigerated chocolate chip cookie dough 3 (8 oz) pkg cream cheese, room temperature 3 eggs, beaten 3/4 cup sugar 1 tsp vanilla extract Preheat oven to 350. Press 1 roll cookie dough
by sgre52160
2 rolls refrigerated chocolate chip cookie dough 3 (8 oz) pkg cream cheese, room temperature 3 eggs, beaten 3/4 cup sugar 1 tsp vanilla extract Preheat oven to 350. Press 1 roll cookie dough
Chocolate Chip Cookie Dough Cheesecake Bars
by sgre52160
Crust 1 & 1/2 cups graham cracker crumbs 5 tbsp unsalted butter, melted 2/3 cup miniature semisweet chocolate chips Preheat oven to 325. Butter a 9 inch square baking pan. Line pan with parc
by sgre52160
Crust 1 & 1/2 cups graham cracker crumbs 5 tbsp unsalted butter, melted 2/3 cup miniature semisweet chocolate chips Preheat oven to 325. Butter a 9 inch square baking pan. Line pan with parc
Chocolate Chip Cheesecake Bars With A Toffee Cookie Crust
by sgre52160
1 1/2 cup toffee sandies, fine crumbs 5 tablespoons butter, melted Filling 8 ounces cream cheese, softened 8 ounces mascarpone cheese 1/2 cup sugar 1/4 cup semi sweet (or your choice) 1 teasp
by sgre52160
1 1/2 cup toffee sandies, fine crumbs 5 tablespoons butter, melted Filling 8 ounces cream cheese, softened 8 ounces mascarpone cheese 1/2 cup sugar 1/4 cup semi sweet (or your choice) 1 teasp
Chocolate Chip Cookie Bars
by sgre52160
2 cups butter, softened 1-1/2 cups sugar and packed brown sugar 4 eggs 2 tsp vanilla extract 1 tsp water 4-1/2 cups flour 2 tsp baking soda 1-1/2 tsp salt 3 cups (18 oz) semisweet chocolate ch
by sgre52160
2 cups butter, softened 1-1/2 cups sugar and packed brown sugar 4 eggs 2 tsp vanilla extract 1 tsp water 4-1/2 cups flour 2 tsp baking soda 1-1/2 tsp salt 3 cups (18 oz) semisweet chocolate ch
Chocolate Chip & Pretzel Cookie Bars
by sgre52160
2 cups flour 1 tsp baking soda 1/2 tsp salt 1 1/2 sticks unsalted butter, at room temperature 1 cup light brown sugar 1/2 cup sugar 2 large eggs 2 tsp vanilla extract 12-oz bag bittersweet (or
by sgre52160
2 cups flour 1 tsp baking soda 1/2 tsp salt 1 1/2 sticks unsalted butter, at room temperature 1 cup light brown sugar 1/2 cup sugar 2 large eggs 2 tsp vanilla extract 12-oz bag bittersweet (or
view more member recipes
Recipe Quick Jump