↞ recipe box start page
Category: Bars
Prep Time: Cook Time: Total Time:
2 cups flour
1 tsp baking soda
1/2 tsp salt
1 1/2 sticks unsalted butter, at room temperature
1 cup light brown sugar
1/2 cup sugar
2 large eggs
2 tsp vanilla extract
12-oz bag bittersweet (or semisweet, if you prefer) chocolate chips
1 1/2 cups mini pretzel twists, coarsely chopped
1/4 cup chocolate chips, for drizzling
1/4 cup peanut butter, for drizzling
1/4 cup pretzels, crumbled, for topping
Preheat the oven to 350. Spray a 13x9 pan with cooking spray.
In a bowl, whisk the flour, baking soda and salt. Using a mixer, beat the butter and both sugars at medium speed until light and fluffy, about 1 minute. Beat in the eggs and the vanilla extract. On low speed, beat in the dry ingredients just until incorporated. Stir in the chocolate chips and pretzel pieces.
Spread the batter evenly in the pan and press it down evenly with a spatula. Bake for 30 minutes, until golden brown. Transfer the pan to a rack and cool completely.
In separate sandwich size baggies, melt the chocolate chips and peanut butter. Cut off a small corner on each bag and drizzle the chocolate and peanut butter over the top of the bars. Sprinkle the extra crushed pretzels on top. Let set and then cut into squares.
view more member recipes
CHOCOLATE CHIP & PRETZEL COOKIE BARS
Category: Bars
Prep Time: Cook Time: Total Time:
2 cups flour
1 tsp baking soda
1/2 tsp salt
1 1/2 sticks unsalted butter, at room temperature
1 cup light brown sugar
1/2 cup sugar
2 large eggs
2 tsp vanilla extract
12-oz bag bittersweet (or semisweet, if you prefer) chocolate chips
1 1/2 cups mini pretzel twists, coarsely chopped
1/4 cup chocolate chips, for drizzling
1/4 cup peanut butter, for drizzling
1/4 cup pretzels, crumbled, for topping
Preheat the oven to 350. Spray a 13x9 pan with cooking spray.
In a bowl, whisk the flour, baking soda and salt. Using a mixer, beat the butter and both sugars at medium speed until light and fluffy, about 1 minute. Beat in the eggs and the vanilla extract. On low speed, beat in the dry ingredients just until incorporated. Stir in the chocolate chips and pretzel pieces.
Spread the batter evenly in the pan and press it down evenly with a spatula. Bake for 30 minutes, until golden brown. Transfer the pan to a rack and cool completely.
In separate sandwich size baggies, melt the chocolate chips and peanut butter. Cut off a small corner on each bag and drizzle the chocolate and peanut butter over the top of the bars. Sprinkle the extra crushed pretzels on top. Let set and then cut into squares.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate Chip Pretzel Bars
by sgre52160
2 cups all-purpose flour 1 tsp baking soda 1/2 tsp salt 1 1/2 sticks unsalted butter, at room temperature 1 cup light brown sugar 1/2 cup granulated sugar 2 large eggs 2 tsp vanilla extract 12
by sgre52160
2 cups all-purpose flour 1 tsp baking soda 1/2 tsp salt 1 1/2 sticks unsalted butter, at room temperature 1 cup light brown sugar 1/2 cup granulated sugar 2 large eggs 2 tsp vanilla extract 12
Peanut Butter, Chocolate Chip & Pretzel Bars
by sgre52160
1/2 cup butter, at room temperature 1/4 C smooth peanut butter 2/3cup light brown sugar 1/3 cup sugar 2 large eggs 2 tsp. vanilla 2 cups all-purpose flour 1 tsp. baking soda ½ tsp. salt 1-2
by sgre52160
1/2 cup butter, at room temperature 1/4 C smooth peanut butter 2/3cup light brown sugar 1/3 cup sugar 2 large eggs 2 tsp. vanilla 2 cups all-purpose flour 1 tsp. baking soda ½ tsp. salt 1-2
Chocolate Chip Cookie Bars
by sgre52160
2 cups butter, softened 1-1/2 cups sugar and packed brown sugar 4 eggs 2 tsp vanilla extract 1 tsp water 4-1/2 cups flour 2 tsp baking soda 1-1/2 tsp salt 3 cups (18 oz) semisweet chocolate ch
by sgre52160
2 cups butter, softened 1-1/2 cups sugar and packed brown sugar 4 eggs 2 tsp vanilla extract 1 tsp water 4-1/2 cups flour 2 tsp baking soda 1-1/2 tsp salt 3 cups (18 oz) semisweet chocolate ch
Chocolate Chip Cookie Cheesecake Bars - Easy
by sgre52160
2 rolls refrigerated chocolate chip cookie dough 3 (8 oz) pkg cream cheese, room temperature 3 eggs, beaten 3/4 cup sugar 1 tsp vanilla extract Preheat oven to 350. Press 1 roll cookie dough
by sgre52160
2 rolls refrigerated chocolate chip cookie dough 3 (8 oz) pkg cream cheese, room temperature 3 eggs, beaten 3/4 cup sugar 1 tsp vanilla extract Preheat oven to 350. Press 1 roll cookie dough
Chocolate Chip Cookie Dough Cheesecake Bars
by sgre52160
Crust 1 & 1/2 cups graham cracker crumbs 5 tbsp unsalted butter, melted 2/3 cup miniature semisweet chocolate chips Preheat oven to 325. Butter a 9 inch square baking pan. Line pan with parc
by sgre52160
Crust 1 & 1/2 cups graham cracker crumbs 5 tbsp unsalted butter, melted 2/3 cup miniature semisweet chocolate chips Preheat oven to 325. Butter a 9 inch square baking pan. Line pan with parc
view more member recipes
related CDKitchen recipes
Chocolate Chip Cookie Dough Ice Cream
Simple Pretzel Turtles
Reindeer Belly Buttons
Boston Market Saucer Sized Chocolate Chip Cookies
Death by Chocolate Cake
Milk Chocolate Butterscotch Cafe Cookies
Simple Chocolate-Covered Pretzels
Golden Graham S'mores
1 Minute Chocolate Chip Cookie
Sugar Free Chocolate Chip Cookies
Recipe Quick Jump