↞ recipe box start page
Category: Bars
Prep Time: Cook Time: Total Time:
1 (18.25 oz) package chocolate cake mix.
1 cup graham cracker crumbs
1/2 cup peanut butter
1 egg
3 Tbsp light cream
1 (8 oz) block cream cheese, room temperature
1 (16 oz) jar hot fudge sauce
2 cups milk chocolate chips
1 cup toffee bits
Preheat oven to 350. Spray a 9x13 baking dish with cooking spray.
In a large bowl combine cake mix, graham cracker crumbs and peanut butter.
In a small bowl whisk the egg and the cream together and add to the cake mix mixture. Stir until combined. Set aside 3/4 cup mixture for topping.
Press remaining mixture into the bottom of prepared baking dish.
With your mixer, beat together cream cheese and hot fudge sauce until smooth. Spread over the top of the crust.
Now evenly sprinkle your milk chips, toffee bits and remaining crumb mixture on top.
Bake for 25-30 minutes.
Remove from oven and let cool on a wire rack for at least 30 minutes. Transfer to refrigerator until ready to serve, at least 3 hours.
Notes
Store in refrigerator, but best eaten at room temperature.
view more member recipes
Hot Fudge Cream Cheese Bars
view my recipes
print
save
Category: Bars
Prep Time: Cook Time: Total Time:
1 (18.25 oz) package chocolate cake mix.
1 cup graham cracker crumbs
1/2 cup peanut butter
1 egg
3 Tbsp light cream
1 (8 oz) block cream cheese, room temperature
1 (16 oz) jar hot fudge sauce
2 cups milk chocolate chips
1 cup toffee bits
Preheat oven to 350. Spray a 9x13 baking dish with cooking spray.
In a large bowl combine cake mix, graham cracker crumbs and peanut butter.
In a small bowl whisk the egg and the cream together and add to the cake mix mixture. Stir until combined. Set aside 3/4 cup mixture for topping.
Press remaining mixture into the bottom of prepared baking dish.
With your mixer, beat together cream cheese and hot fudge sauce until smooth. Spread over the top of the crust.
Now evenly sprinkle your milk chips, toffee bits and remaining crumb mixture on top.
Bake for 25-30 minutes.
Remove from oven and let cool on a wire rack for at least 30 minutes. Transfer to refrigerator until ready to serve, at least 3 hours.
Notes
Store in refrigerator, but best eaten at room temperature.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cream Cheese Chocolate Fudge
by sgre52160
2 (3 oz) pkg cream cheese 1 lb confectioners sugar 3 (6 oz) pkg semi-sweet chocolate chips, melted 1/2 tsp vanilla 2/3 cup chopped nuts Put cream cheese at room temperature in a bowl. Add 1/2 p
by sgre52160
2 (3 oz) pkg cream cheese 1 lb confectioners sugar 3 (6 oz) pkg semi-sweet chocolate chips, melted 1/2 tsp vanilla 2/3 cup chopped nuts Put cream cheese at room temperature in a bowl. Add 1/2 p
Cream Cheese And Oat Bars
by sgre52160
2 cups all-purpose flour 2 cups quick-cooking oats 2 cups chopped cashews 1 & 3/4 cup sugar, divided into 1 cup and 3/4 cup 1/2 tsp. baking soda 1 cup butter, melted 16 oz. cream cheese, softe
by sgre52160
2 cups all-purpose flour 2 cups quick-cooking oats 2 cups chopped cashews 1 & 3/4 cup sugar, divided into 1 cup and 3/4 cup 1/2 tsp. baking soda 1 cup butter, melted 16 oz. cream cheese, softe
Cream Cheese Bars
by sgre52160
2 can refrigerated crescent rolls 2 (8 oz) pkg cream cheese, softened 1 cup sugar 1 egg yolk 1 tsp vanilla Topping: 1 egg white 1/4 cup sugar 3/4 tsp cinnamon 3/4 cup chopped nuts Spray
by sgre52160
2 can refrigerated crescent rolls 2 (8 oz) pkg cream cheese, softened 1 cup sugar 1 egg yolk 1 tsp vanilla Topping: 1 egg white 1/4 cup sugar 3/4 tsp cinnamon 3/4 cup chopped nuts Spray
Blueberry Cream Cheese Bars
by sgre52160
1 1/2 cups all-purpose flour 3-oz = ( 1/3 of a cup) quick oats 1/4 cup firmly packed light brown sugar 1/2 tsp. cinnamon 1/2 cup butter, well chilled 8-oz cream cheese 1/4 cup sugar 2 e
by sgre52160
1 1/2 cups all-purpose flour 3-oz = ( 1/3 of a cup) quick oats 1/4 cup firmly packed light brown sugar 1/2 tsp. cinnamon 1/2 cup butter, well chilled 8-oz cream cheese 1/4 cup sugar 2 e
Crescent Cream Cheese Bars
by sgre52160
2 pkg refrigerated crescent roll dough 12 oz cream cheese 1 egg, separated 1 cup sugar, plus additional sugar for top. 1 cup powdered sugar 2 tbsp milk 1/2 tsp vanilla extract Preheat oven to
by sgre52160
2 pkg refrigerated crescent roll dough 12 oz cream cheese 1 egg, separated 1 cup sugar, plus additional sugar for top. 1 cup powdered sugar 2 tbsp milk 1/2 tsp vanilla extract Preheat oven to
view more member recipes
related CDKitchen recipes
Hot Fudge Sauce or Cold Fudge
Chocolate Marshmallow Cream Cheese Fudge
Candy Bar Pizza
Bauder's Pharmacy Peppermint Ice Cream Bars
No-Cook Chocolate And Cream Cheese Fudge Truffles
Fudge Frosting Cheesecake
Chocolate Coffee Ice Cream Pie With Hot Fudge Sauce
Almond Joy Brownies
Candy Bar Cheesecake Squares
Chocolate Covered Toffee Bars