↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Greek Pork Chops
2 tablespoons olive oil
4 teaspoons lemon juice
1 tablespoon worcestershire sauce
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon pepper
1/2 teaspoon ground mustard
4 boneless pork loin chops, 3/4 inch thick and 4 ounces each
In a large resealable plastic bag, combine the first nine ingredients; add the pork. Seal bag and turn to coat and refrigerate for 8 hours or overnight.
Coat grill rack with cooking spray before starting the grill. Drain pork and discard marinade. Grill pork, covered, over medium heat for 4 to 5 minutes on each side or until a meat thermometer reads 160 degrees.
Serves 4.
view more member recipes
Greek Pork Chops
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Greek Pork Chops
2 tablespoons olive oil
4 teaspoons lemon juice
1 tablespoon worcestershire sauce
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon pepper
1/2 teaspoon ground mustard
4 boneless pork loin chops, 3/4 inch thick and 4 ounces each
In a large resealable plastic bag, combine the first nine ingredients; add the pork. Seal bag and turn to coat and refrigerate for 8 hours or overnight.
Coat grill rack with cooking spray before starting the grill. Drain pork and discard marinade. Grill pork, covered, over medium heat for 4 to 5 minutes on each side or until a meat thermometer reads 160 degrees.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Greek Pork Chops
by sgre52160
2 tbsp olive oil 4 tsp lemon juice 1 tbsp Worcestershire sauce 2 tsp dried oregano 1 tsp salt, onion powder, garlic powder and pepper 1/2 tsp ground mustard 4 (4 oz) boneless pork loin chops, ab
by sgre52160
2 tbsp olive oil 4 tsp lemon juice 1 tbsp Worcestershire sauce 2 tsp dried oregano 1 tsp salt, onion powder, garlic powder and pepper 1/2 tsp ground mustard 4 (4 oz) boneless pork loin chops, ab
Herbed Lamb Chops With Greek Couscous Salad
by ICOOK2
1 cup water 1 tablespoon minced garlic 1 tablespoon finely chopped fresh parsley 1/4 teaspoon salt 2-1/2 pounds lamb loin chops, (about 8), trimmed of fat 2 teaspoons extra-virgin olive oil
by ICOOK2
1 cup water 1 tablespoon minced garlic 1 tablespoon finely chopped fresh parsley 1/4 teaspoon salt 2-1/2 pounds lamb loin chops, (about 8), trimmed of fat 2 teaspoons extra-virgin olive oil
Greek Pork Kebabs
by sgre52160
1/4 cup extra-virgin olive oil 1/4 cup red wine 2 tbsp. fresh lemon juice 1 tbsp. dried mint 1 tbsp. dried oregano 8 cloves garlic, smashed and minced into a paste 1 bay leaf, finely crumbl
by sgre52160
1/4 cup extra-virgin olive oil 1/4 cup red wine 2 tbsp. fresh lemon juice 1 tbsp. dried mint 1 tbsp. dried oregano 8 cloves garlic, smashed and minced into a paste 1 bay leaf, finely crumbl
Marinated Greek Pork
by sgre52160
1/2 cup olive oil and lemon juice 1/4 cup grape juice and red wine vinegar 6 cloves garlic, minced Salt and pepper, to taste 2 tsp Italian seasoning 1/2 tsp dried basil 2 bay leaves, crumbled
by sgre52160
1/2 cup olive oil and lemon juice 1/4 cup grape juice and red wine vinegar 6 cloves garlic, minced Salt and pepper, to taste 2 tsp Italian seasoning 1/2 tsp dried basil 2 bay leaves, crumbled
view more member recipes