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Spiced Roast Chicken
2 3/4 lb. frying chicken
1 tbsp. vegetable oil
For spice rub combine:
1/4 tsp. cayenne pepper
1/4 tsp. ground clove
1/2 tsp. cinnamon
1/2 tsp. ground ginger
1 tsp. black pepper
1/2 tsp. salt
1/2 tsp. dried thyme leaves
For basting sauce combine:
juice of 1 lime
1 tbsp. brown sugar
2 ozs. rum
Preheat oven to 325 degrees. Brush chicken with oil, and then rub with spice mixture. Roast chicken, basting with sauce every 20 minutes, for 90 minutes, or until chicken's temperature in the deepest part of the thigh registers 170 degrees on a meat thermometer.
Rest chicken 10 minutes before carving.
Yields 4 servings.
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Spiced Roast Chicken
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Category: Recipes
Prep Time: Cook Time: Total Time:
Spiced Roast Chicken
2 3/4 lb. frying chicken
1 tbsp. vegetable oil
For spice rub combine:
1/4 tsp. cayenne pepper
1/4 tsp. ground clove
1/2 tsp. cinnamon
1/2 tsp. ground ginger
1 tsp. black pepper
1/2 tsp. salt
1/2 tsp. dried thyme leaves
For basting sauce combine:
juice of 1 lime
1 tbsp. brown sugar
2 ozs. rum
Preheat oven to 325 degrees. Brush chicken with oil, and then rub with spice mixture. Roast chicken, basting with sauce every 20 minutes, for 90 minutes, or until chicken's temperature in the deepest part of the thigh registers 170 degrees on a meat thermometer.
Rest chicken 10 minutes before carving.
Yields 4 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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