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Sardinian Style Squash-Zucche alla Sarda
2 lb. 3 oz. long squash
1 onion
extra virgin olive oil
4 ozs. tomatoes
salt
several mint leaves
grated Pecorino cheese
Cut the squash into strips. Chop the onion. Heat some oil in a pan and brown the onion. Peel and seed the tomatoes and cut them into pieces. Add the tomato pieces to the pan. Boil for a few minutes, then add the strips of squash. Season with salt and add several mint leaves (or a pinch of dried mint).
Cook until the squash is tender and serve hot, sprinkling each serving with grated Pecorino.
Serves 6.
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Sardinian Style Squash-Zucche alla Sarda
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Category: Recipes
Prep Time: Cook Time: Total Time:
Sardinian Style Squash-Zucche alla Sarda
2 lb. 3 oz. long squash
1 onion
extra virgin olive oil
4 ozs. tomatoes
salt
several mint leaves
grated Pecorino cheese
Cut the squash into strips. Chop the onion. Heat some oil in a pan and brown the onion. Peel and seed the tomatoes and cut them into pieces. Add the tomato pieces to the pan. Boil for a few minutes, then add the strips of squash. Season with salt and add several mint leaves (or a pinch of dried mint).
Cook until the squash is tender and serve hot, sprinkling each serving with grated Pecorino.
Serves 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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