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Tomato Lime Ice
2 medium tomatoes, peeled, seeded and diced
1 1/2 cups water
1/2 cup sugar
1 teaspoon salt
3 sprigs thyme
1/4 cup lime juice
Puree tomatoes in blender to make about 1 cup pulp. Combine water, sugar, salt and thyme in a heavy saucepan. Bring to a boil and cook, stirring occasionally, until clear syrup is formed, about 2 minutes. Remove from heat and discard thyme.
Stir in tomato puree and lime juice. Pour into round metal cake pan and freeze about 45 minutes. Remove and, with a spoon, stir and break up ice crystals. Return to freezer and stir every 15 minutes until a granular slush forms. Serve in glass cups or store in plastic container in freezer.
Makes 4 to 6 servings.
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Tomato Lime Ice
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Category: Recipes
Prep Time: Cook Time: Total Time:
Tomato Lime Ice
2 medium tomatoes, peeled, seeded and diced
1 1/2 cups water
1/2 cup sugar
1 teaspoon salt
3 sprigs thyme
1/4 cup lime juice
Puree tomatoes in blender to make about 1 cup pulp. Combine water, sugar, salt and thyme in a heavy saucepan. Bring to a boil and cook, stirring occasionally, until clear syrup is formed, about 2 minutes. Remove from heat and discard thyme.
Stir in tomato puree and lime juice. Pour into round metal cake pan and freeze about 45 minutes. Remove and, with a spoon, stir and break up ice crystals. Return to freezer and stir every 15 minutes until a granular slush forms. Serve in glass cups or store in plastic container in freezer.
Makes 4 to 6 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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