↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
1/4 cup (1/2 stick) butter
1 pkg. (10.5 oz.) Mini Marshmallows
1 pkg. (11 oz.) POST Cupcake Pebbles
1 can ready-to-spread frosting
MICROWAVE butter in 4-quart microwaveable bowl on High 45 seconds or until melted.
ADD marshmallows, mix to coat.
MICROWAVE 1.5 minutes or until marshmallows are completely melted, stirring after 45 seconds
ADD cereal. Mix well.
PRESS cereal mixture firmly into lightly greased muffin pans to form "cupcakes" using about 1/3 cup for each.let set until completely cool, remove from pans.
SPREAD with frosting before serving. Decorate as desired.
Makes about 2 dozen.
Courtesy of Good Housekeping April 2010 Issue, p 125
view more member recipes
Cupcake Pebble Treats

Prep Time: Cook Time: Total Time:
1/4 cup (1/2 stick) butter
1 pkg. (10.5 oz.) Mini Marshmallows
1 pkg. (11 oz.) POST Cupcake Pebbles
1 can ready-to-spread frosting
MICROWAVE butter in 4-quart microwaveable bowl on High 45 seconds or until melted.
ADD marshmallows, mix to coat.
MICROWAVE 1.5 minutes or until marshmallows are completely melted, stirring after 45 seconds
ADD cereal. Mix well.
PRESS cereal mixture firmly into lightly greased muffin pans to form "cupcakes" using about 1/3 cup for each.let set until completely cool, remove from pans.
SPREAD with frosting before serving. Decorate as desired.
Makes about 2 dozen.
Courtesy of Good Housekeping April 2010 Issue, p 125
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cupcake Fillings
by suemunzlinger
Cookies and Cream Filling for 12 cupcakes (2/3 cup) In a small bowl, stir together 4 tablespoons softened unsalted butter, 2 tablespoons confectioners’ sugar and 1/2 teaspoon vanilla extract. S
by suemunzlinger
Cookies and Cream Filling for 12 cupcakes (2/3 cup) In a small bowl, stir together 4 tablespoons softened unsalted butter, 2 tablespoons confectioners’ sugar and 1/2 teaspoon vanilla extract. S
Key Lime Pie Cupcake Ii
by sgre52160
Graham Cracker Crust: Prepare two muffin pans with liners. 3/4 cups crushed graham cracker crumbs 1/8 cup sugar 3-4 tbsp melted unsalted butter In a food processor, blend together graham cr
by sgre52160
Graham Cracker Crust: Prepare two muffin pans with liners. 3/4 cups crushed graham cracker crumbs 1/8 cup sugar 3-4 tbsp melted unsalted butter In a food processor, blend together graham cr
Candy Corn Cupcake
by suemunzlinger
Cupcakes 3 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1 1/2 cups sugar 3/4 cup Butter, softened 4 Eggs 1 cup milk 2 teaspoons freshly grated orange
by suemunzlinger
Cupcakes 3 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1 1/2 cups sugar 3/4 cup Butter, softened 4 Eggs 1 cup milk 2 teaspoons freshly grated orange
Hazelnut Cupcake Recipe
by suemunzlinger
Makes 16 1/2 cup whole unblanched almonds, toasted 1/2 cup hazelnuts, toasted and skinned 3/4 cup all-purpose flour 3/4 cup cake flour (not self-rising), sifted 1 1/2 teaspoons baking powder 1/4
by suemunzlinger
Makes 16 1/2 cup whole unblanched almonds, toasted 1/2 cup hazelnuts, toasted and skinned 3/4 cup all-purpose flour 3/4 cup cake flour (not self-rising), sifted 1 1/2 teaspoons baking powder 1/4
Mint Surprise Cupcake
by suemunzlinger
1 box Devils Food Cake Mix 4 eggs 1/2 Cup vegetable oil 1/2 Cup water 1 small box instant chocolate pudding mix 1/2 Cup sour cream 1 Cup chocolate chips 3 (4 oz) boxes Jr Mints (
by suemunzlinger
1 box Devils Food Cake Mix 4 eggs 1/2 Cup vegetable oil 1/2 Cup water 1 small box instant chocolate pudding mix 1/2 Cup sour cream 1 Cup chocolate chips 3 (4 oz) boxes Jr Mints (
view more member recipes
Recipe Quick Jump





