Chicken Cacciatore
Category: Chicken Dishes
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 pound skinned boned chicken thighs
- 1 cup sliced fresh mushrooms
- 3/4 cup sliced zucchini
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped onion
- 1 teaspoon olive oil
- 1 large clove garlic, minced
- 16 ounces no-salt-added tomato sauce
- 1/4 cup Burgundy or other dry red wine
- 1 tablespoon chopped fresh oregano
- OR
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1 1/2 teaspoon chopped fresh thyme
- OR
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- fresh oregano, (optional)
- fresh thyme sprigs, (optional)
Place chicken in a 2-quart casserole; cover with wax paper. Microwave at HIGH 5 to 6 minutes; stir after 4 minutes. Drain and set aside. Wipe dish with paper towel. Add mushrooms and next 5 ingredients to dish; toss well. Microwave, uncovered, at HIGH 4 minutes, stirring after 2 minutes. Add tomato sauce and next 5 ingredients; stir well. Microwave at HIGH 8 to 12 minutes or until slightly thickened, stirring every 4 minutes. Return chicken to dish; stir well. Microwave at HIGH 6 minutes or until chicken is thoroughly heated, stirring after 3 minutes. Let stand 3 minutes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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