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This has got to be one of the easiest - but most rewarding - treats ever made.
1 package of silken tofu (~12 oz)
10 oz chocolate chips, about one small package. Many dark chocolate chips are vegan; check the ingredients though if this is a concern.
3 tablespoons maple syrup
1 tsp. vanilla extract; optional.
Blend tofu (preferably at room temperature) in food processor, blender, or with hand mixer until just smooth.
In a double boiler, melt chocolate chips with a tablespoon or two of water over low heat. Stir constantly.
Add maple syrup to melted chocolate and combine.
Put chocolate & syrup blend into processor and mix with tofu until creamy.
5. Pour into very small serving dishes - this stuff is rich. Serve warm or chill until set.
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Vegan Chocolate Mousse
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Category: Recipes
Prep Time: Cook Time: Total Time:
This has got to be one of the easiest - but most rewarding - treats ever made.
1 package of silken tofu (~12 oz)
10 oz chocolate chips, about one small package. Many dark chocolate chips are vegan; check the ingredients though if this is a concern.
3 tablespoons maple syrup
1 tsp. vanilla extract; optional.
Blend tofu (preferably at room temperature) in food processor, blender, or with hand mixer until just smooth.
In a double boiler, melt chocolate chips with a tablespoon or two of water over low heat. Stir constantly.
Add maple syrup to melted chocolate and combine.
Put chocolate & syrup blend into processor and mix with tofu until creamy.
5. Pour into very small serving dishes - this stuff is rich. Serve warm or chill until set.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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