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Recipe Source: cdkitchen.com
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Baileys Irish Cream Bars
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Serves/Makes: 15
Ready in: 30-60 minutes
***Cake***
- 1 package yellow cake mix
- 3 eggs
- 2/3 cup Bailey\'s Irish cream
- 1/3 cup oil
***Swirl***
- 1 can cream cheese vanilla frosting
- 1 package (12 ounce size) white chocolate chips
- 1/4 cup Bailey\'s Irish cream
Preheat oven to 350 degrees F. Prepare a jelly roll pan (about 15 x 10 x 1 inches). Mix cake mix with eggs, Irish cream and oil. Set aside 1/2 cup of prepared cake batter for swirl. Pour cake batter into prepared pan. In a small bowl, blend all swirl ingredients. Drop large spoonfuls of this mixture over the cake batter. Swirl with a fork to make a marble effect. Bake 25-30 minutes. Cool and cut into squares.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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