Bennigan`s Hot Bacon Dressing
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Serves/Makes: 1 quart
Ready in: < 30 minutes
- 2 ounces bacon grease
- 1/4 pound red onion, finely diced
- 2 cups water
- 1/2 cup honey
- 1/2 cup red wine vinegar
- 2 tablespoons Dijon mustard
- 1/2 tablespoon cornstarch
- 1 tablespoon Tabasco sauce
Using the insides of the red onion, finely dice, 1/4 lb. Place the bacon grease in a saucepan over medium-high heat. Add the onions and saute until the onions start to blacken. While the onions are caramelizing, in a mixing bowl place the water, honey and red wine vinegar. Using a wire whisk, mix the ingredients well. Add the cornstarch and whisk well. After the onions have caramelized, add the Dijon mustard to the onions and stir together with a rubber spatula. Add the water, vinegar, pepper, honey and cornstarch to the mustard and onions and mix. Continue stirring until mix thickens and comes to a boil. Remove from heat and store in refrigerator until needed.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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