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Chicken Quesadillas

Tracy's
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Category: Recipes
    Prep Time:       Cook Time:       Total Time:  

Ingredients

SAUCE
1/4 cup mayonnaise
2 teaspoons minced jalapenos, slices
2 teaspoons jalapeno juice, from minced jalepenos
3/4 teaspoon sugar
1/2 teaspoon cumin
1/2 teaspoon paprika
1/8 teaspoon cayenne pepper
1/8 teaspoon garlic powder
1 dash salt
QUESADILLAS
4 flour tortillas
4 chicken tenderloins
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
2 slices process American cheese
Directions
1Combine sauce ingredients and stir until smooth.
2Grill chicken in vegetable oil and cut into thin slices.
3Preheat skillet over medium heat.
4One at a time, lay tortilla into hot skillet and sprinkle with 1/4 cup of each shredded cheese and 1/2 cheese slice on one side of the tortilla.
5Arrange about 1/4 cup chicken slices over tortilla on the same half covered with cheese.
6On the empty side, spread about one tablespoon of sauce.
7Fold over, and press gently with spatula.
8Cook until cheese is melted and slice each into 4 pieces.


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