Holiday Wassail
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Serves/Makes: 2 qts
Ready in: < 30 minutes
- 1 can (16 ounce size) apricot halves, undrained
- 4 cups unsweetened pineapple juice
- 2 cups apple cider
- 1 cup orange juice
- 18 whole cloves
- 6 cinnamon sticks (3.5 inches), broken (so they fit in the cheesecloth)
- whole cinnamon sticks for garnish
Pour the undrained apricot halves into a blender or food processor. Puree until smooth then transfer the apricot mixture to a large saucepan. Add the pineapple juice, apple cider, and orange juice to the pan and stir gently. Combine the cloves and cinnamon sticks in a square of cheesecloth and tie shut with kitchen twine. Add the spices to the saucepan. Bring the wassail to a light boil then reduce the heat to a simmer. Cover the pan and let the wassail simmer for 15-20 minutes. Serve the hot wassail in heat-proof mugs, garnished with additional cinnamon sticks if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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