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Category: Soups, Chowders & Chili
Prep Time: Cook Time: Total Time:
1/2 cup butter/margarine
1 onion diced
1 cup celery chopped
4 cups chicken broth or 2 cubes bullion/water
3 potatoes diced
1 bag frozen corn
3 tblsp flour
1-2 cans evaporated milk
salt & pepper to taste
Saute celery & onion Then add chicken broth and corn and potatoes.
Cook till potatoes are tender.
Whisk flour into evap. milk or small amount of water. Add to soup and then add remaining condensed milk. Salt & pepper to taste.
Add more liquid if needed and simmer for 5-10 minutes (longer if too thin)
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Corn chowder

Prep Time: Cook Time: Total Time:
1/2 cup butter/margarine
1 onion diced
1 cup celery chopped
4 cups chicken broth or 2 cubes bullion/water
3 potatoes diced
1 bag frozen corn
3 tblsp flour
1-2 cans evaporated milk
salt & pepper to taste
Saute celery & onion Then add chicken broth and corn and potatoes.
Cook till potatoes are tender.
Whisk flour into evap. milk or small amount of water. Add to soup and then add remaining condensed milk. Salt & pepper to taste.
Add more liquid if needed and simmer for 5-10 minutes (longer if too thin)
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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