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Recipe Source: cdkitchen.com
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Angel Hair Pasta With Crab
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 pound angel hair pasta
- 2 tablespoons butter
- 1/4 cup olive oil
- 1/2 cup sliced green onions
- 1 clove garlic, minced
- 2 medium tomatoes, peeled, seeded and diced
- 1/4 cup dry white wine
- 1 tablespoon lemon juice
- 1/2 pound cooked flaked crab meat
- 1/4 cup chopped parsley
- Salt and pepper to taste
Have salted water boiling for pasta then start sauce. Cook onion, garlic, tomatoes in butter and oil until soft. Add wine, simmer 2 minutes. Add lemon and crab turn to warm. Cook pasta as per package directions. Drain, toss with sauce. Garnish with parsley. Serve with grated Parmesan on the side.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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