Crispy Oven-Baked Chops
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Serves/Makes: 6
Ready in: 30-60 minutes
- 1 box (12 ounce size) cornflakes, crushed
- 2 tablespoons garlic powder
- 1 tablespoon kosher salt
- 2 tablespoons black pepper
- 1 tablespoon rubbed sage
- 4 eggs, slightly beaten
- 1 cup flour
- 6 pork loin chops, 1/2 to 3/4 inches thick
Preheat the oven to 350 degrees F. Lightly grease a rimmed baking sheet. Combine the cornflake crumbs, garlic powder, salt, black pepper, and sage in a shallow dish. Pour the beaten eggs into another shallow dish. Add the flour to a third shallow dish. One at a time, take the pork chops and dip them into the flour. Shake off any excess. Dip them then into the egg, letting excess drip off. Lastly, dip them into the cornflake mixture to coat on both sides, pressing the mixture on so it adheres. Set the chops on the greased baking sheet. Place the chops in the oven and bake at 350 degrees F for 25-30 minutes or until they register 160 degrees F on a meat thermometer. Serve hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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