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Recipe Source: cdkitchen.com
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Rump Roast And Vegetables
Category: Beef
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Serves/Makes: 8
Ready in: > 5 hrs
- 1 1/2 pound small potatoes, halved, unpeeled
- 2 medium carrots, cubed
- 1 small onion, sliced
- 1 package (10 ounce size) frozen lima beans
- 1 bay leaf
- 2 tablespoons quick cooking tapioca
- 2 1/2 pounds boneless beef round rump, round tip, or pot roast, trimmed of fat
- 2 tablespoons canola oil
- 1 can (10.75 ounce size) condensed vegetable beef soup
- 1/4 cup water
- 1/4 teaspoon pepper
Place potatoes, carrots, and onions in crock pot. Add frozen beans and bay leaf. Sprinkle with tapioca. Brown roast on all sides in oil in skillet. Place over veggies in crock pot. Combine soup, water, and pepper. Pour over roast. Cover; cook on low 10 to 12 hours or on high 5 to 6 hours. Discard bay leaf before serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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