Pumpkin Spice Bars
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Serves/Makes: 24
Ready in: 30-60 minutes
- 2 cups graham cracker or gingersnap crumbs
- 7 tablespoons butter, melted
- 1 2/3 cup sugar, PLUS
- 1/4 cup sugar
- 2 cups all-purpose flour
- 2 teaspoons cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 4 eggs
- 1 can (15 ounce size) pumpkin puree
- 1 cup vegetable oil
- 1 can (15 ounce size) cream cheese frosting
- Halloween-shaped sprinkles
Preheat oven to 350 degrees F. Line a 15 x 11-inch pan with foil: set aside. In a small bowl, mix graham cracker crumbs, butter and 1/4 cup sugar until well combined. Spread mixture into prepared pan. Using a measuring cup with a flat bottom, smooth mixture to form an even crust. Bake crust until fragrant about 6 minutes: let cool completely. In a medium bowl, combine flour, cinnamon, baking powder. baking soda and salt. In a separate bowl, beat eggs, remaining sugar, pumpkin puree and oil; stir in flour mixture. Using a rubber spatula spread the pumpkin mixture evenly over the cooled crust in pan. Bake until filling pulls away from the pan, 25-30 minutes: let cool completely in pan. Frost the top of the cooled bars with cream cheese frosting. Gently drag the tines of a fork from side-to-side through the frosting to create a wave pattern. Sprinkle with Halloween-shaped sprinkles. Cut into bars and serve.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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