↞ recipe box start page

Spanish Veracruz Sauce

Jochny Rusdin's
recipe box

view my recipes
this recipe viewed 11 times

save

share this recipe:

Category: Condiment
Prep Time: Cook Time: Total Time:

view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 1 pint
Ready in: < 30 minutes

1/2 medium onion, chopped

3 tablespoons olive oil

2 cloves garlic, minced

1 small Serrano chile, seeded and minced

1 can (14.5 ounce size) petite cut tomatoes with juice

1/4 cup pimento-stuffed green olives, sliced

1 tablespoon lime juice

1/2 teaspoon salt

1/8 teaspoon sugar

1 pinch cinnamon

1 pinch ground cloves

Saute the onion in olive oil over medium-high heat until soft and transparent, about 8 minutes. Add garlic and chiles. Cook for an additional minute to release the flavors.

Add the tomatoes, olives, lime juice, salt, sugar, cinnamon and cloves to the sauce and simmer for 10 minutes.

This sauce is excellent served over baked red snapper.

Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Spanish Style Shrimp In Garlic Sauce
by sgre52160

1 lb small shrimp (40-50), shelled 3 tbsp extra virgin olive oil 8 to 10 large garlic cloves, peeled and finely minced 2 dried red chili peppers, each broken into 3 pieces 1/2 tsp sweet paprika 3

Spanish Meatball Tapas With Sherry-garlic Sauce
by sgre52160

For meatballs 12 ounces ground round (85-percent lean) 12 ounces ground pork 3/4 cup fresh bread crumbs 1 large egg, beaten 2 cloves garlic, minced 1 teaspoon sweet Spanish or Hungarian paprika

view more member recipes