Greek Eggplant Salad
Category: Veggifilled
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Serves/Makes: 8
Ready in: 30-60 minutes
- 4 medium eggplants
- 3 cloves garlic
- 1/2 cup olive oil
- parsley
Put the eggplants in the microwave or normal oven, and cook until it feels very soft (about 10 minutes in the microwave/40 minutes in a normal medium oven). Using a sharp knife, slice in half, and using a spoon, remove the inside 'meat' and place in a bowl. If the eggplants are well done, the inside should come out very easily. Put the garlic cloves in a garlic press and spread the garlic on top of the eggplant. Using a fork, start mixing the garlic and the eggplants together, and spread the oil a little at a time. When the oil is absorbed, the salad is done. Put in a fridge to cool down and serve with sprinkled parsley. Eggplant salad (also called poor man's caviar) is eaten with French bread.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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