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Recipe Source: cdkitchen.com
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Knockwurst in Beer
Category: Crock Pot Recipes
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Serves/Makes: 6
Ready in: > 5 hrs
- 3 cups sauerkraut, rinsed & drained
- 1 apple, peeled & chopped
- 6 knockwurst
- 1 teaspoon caraway seeds
- 1 teaspoon sugar
- 1 can (12 ounce size) good beer (dark beer is best, do not use light beer)
Place the sauerkraut in the bottom of the crock pot. Top with the chopped apple and knockwurst. Sprinkle the ingredients with the caraway seeds and sugar. Slowly pour the beer over all. Cover the crock pot and cook on low heat for 5-6 hours or until the knockwurst is heated through.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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