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Recipe Source: cdkitchen.com
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Strawberry Cream Pie
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Serves/Makes: 6
Ready in: 1-2 hrs
- 1 pint fresh strawberries
- 1 small pkg. instant vanilla pudding mix
- 1/2 pint sour cream
- 1/4 cup milk
- 2 teaspoons orange or lemon rind, optional
- 3 1/2 cups Cool Whip, thawed
- 1 prepared 9\" graham cracker crumb crust
Hull berries and set aside. Combine pie filling mix, sour cream, milk, rind and 2 cups cool whip in bowl. Beat with wire whisk until well blended, about 1 minute. Spoon half the filling into crust; arrange strawberries, stem down, in filling and press down. Top with remaining filling. Freeze 1 hour or chill in refrigerator 3 hours before serving. Garnish with additional strawberry slices.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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