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Shrimp Blimp Dip

Marilyn Martin's
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Category: Recipes
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Blimp Dip

1 can shrimp, rinsed
8 oz cream cheese
1/4 cup milk (or less)
1 teaspoon lemon juice
1 teaspoon worcestershire sauce
1/2 teaspoon garlic salt
1/4 teaspoon dill weed
chopped celery, to taste
chopped green onions, to taste

Mix all together and refrigerate for at least 2 hours prior to serving.



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