↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
1 pkg. brown gravy mix
1/2 cup burgandy wine
1/2 cup water or beef broth
small can tomato paste
small can tomato sauce
fresh sliced mushrooms
cubed beef, coated in flour & pan seared
small pkg baby carrots
2 cloves garlic, minced
fettucini noodles
Place carrots, mushrooms and pan seared, floured beef cubes in crock pot.
In large bowl mix gravy mix, tomato paste, tomato sauce, burgandy, water (or beef broth) and garlic. Pour over crockpot ingredients.
Cover and cook on low for 8 to 10 hours.
Serve over fettucini noodles.
view more member recipes
Beef Burgandy

Prep Time: Cook Time: Total Time:
1 pkg. brown gravy mix
1/2 cup burgandy wine
1/2 cup water or beef broth
small can tomato paste
small can tomato sauce
fresh sliced mushrooms
cubed beef, coated in flour & pan seared
small pkg baby carrots
2 cloves garlic, minced
fettucini noodles
Place carrots, mushrooms and pan seared, floured beef cubes in crock pot.
In large bowl mix gravy mix, tomato paste, tomato sauce, burgandy, water (or beef broth) and garlic. Pour over crockpot ingredients.
Cover and cook on low for 8 to 10 hours.
Serve over fettucini noodles.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Beef Burgandy - The Easy Way
by sgre52160
4 lbs sirloin or round steak, cubed 1 cup burgundy wine 2 clove garlic, minced 1 cup beef broth 2 cans cream of celery soup 1 can cream of mushroom soup 1 envelope onion soup mix 1 tsp dried th
by sgre52160
4 lbs sirloin or round steak, cubed 1 cup burgundy wine 2 clove garlic, minced 1 cup beef broth 2 cans cream of celery soup 1 can cream of mushroom soup 1 envelope onion soup mix 1 tsp dried th
Roasted Pork Loin With Mushroom Stuffing And Burgandy Sauce
by sgre52160
4 cups beef stock 4 tbsp. olive oil, divided, plus 1/4 cup 1 onion, finely chopped 5 cloves garlic, finely chopped 1 shallot, finely chopped 1 tsp grated lime zest 1 lb mixed fresh mushrooms, fi
by sgre52160
4 cups beef stock 4 tbsp. olive oil, divided, plus 1/4 cup 1 onion, finely chopped 5 cloves garlic, finely chopped 1 shallot, finely chopped 1 tsp grated lime zest 1 lb mixed fresh mushrooms, fi
view more member recipes
Recipe Quick Jump





