Steve's Decadent Onion Casserole
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Serves/Makes: 8
Ready in: 1-2 hrs
- 3 tablespoons unsalted butter, divided
- 2 large yellow onions, thinly sliced
- 2 large red onions, thinly sliced
- 4 medium leeks, well rinsed, dried and thinly sliced
- coarse salt
- freshly ground black pepper, to taste
- 1 1/2 cup grated havarti cheese
- 2 packages (5 ounce size) Boursin cheese with herbs, crumbled
- 1 1/2 cup grated Gruyere cheese
- 1/2 cup dry white wine
Preheat oven to 350 degrees. Butter an 8 cup baking dish with 1/3 of the butter. Make a layer of onions in the bottom of the dish, using a third each of the yellow and red onions and the leeks. Sprinkle with salt and pepper. Top this layer with the Havarti. Top with another layer of one third each of the onions and leeks, and top with the Boursin, salt and pepper. Layer remaining onions and leeks and top with the Gruyere, salt and pepper. Dot the top with remaining butter. Pour wine over all. Bake for one hour; cover with foil if top browns too quickly. Serve immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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