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Recipe Source: cdkitchen.com
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Oyster Stew
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Serves/Makes: 6
Ready in: < 30 minutes
- 1 quart oysters in their liquid
- 1/2 cup butter
- 1 quart half and half
- kosher salt and freshly ground pepper, to taste
- 1 pinch paprika
- 1 pinch seasoned salt
Combine oysters with liquid and butter in a heavy saucepan over medium heat, and bring to a simmer for two minutes. Add half and half and season to taste. Cook until just heated through and oysters are cooked. Serve immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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