CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

GOLDEN OYSTER STEW

Shelly's
recipe box

Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Stews
    Prep Time:       Cook Time:       Total Time:  


2 tbsp butter
1/2 cup chopped onion
1/2 cup sliced celery
1 (8 oz) pkg sliced fresh mushrooms
2 tbsp flour
2 cups milk
1 cup (4 oz) shredded sharp Cheddar cheese
1 (10 3/4 oz) can cream of potato soup, undiluted
1 (2 oz) jar diced pimiento, undrained
1/4 tsp salt
1/4 tsp pepper
1/4 tsp hot sauce
1 (12 oz) container standard oysters, undrained Don't use canned oysters
Saltines or oyster crackers (optional)

Melt butter in a Dutch oven over medium heat; add onion and celery, and cook, stirring occasionally, 8 minutes or until tender. Add mushrooms, and cook, stirring occasionally, 5 minutes. Add flour, and cook, stirring constantly, 1 minute. Gradually stir in milk; cook, stirring often, 5 minutes or until mixture is thickened and bubbly.

Reduce heat to low, and stir in cheese and next 5 ingredients. Cook, stirring often, 3 minutes or until cheese melts and mixture is hot. Add oysters and oyster liquor, and simmer 3 minutes or just until edges of oysters begin to curl. Serve with crackers, if desired. Serves 6






Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Oyster Stew
   by sgre52160



1/2 cup unsalted butter 1 leek, diced 1 onion, diced 1 lb mushrooms, diced 1/2 cup dry white wine 1 pint shucked oysters, liquor reserved 1 pint whipping cream 1/2 tsp dried thyme 1/2 tsp dr




Pacific Oyster Stew
   by sgre52160



1 quart shucked oysters (liquid reserved) 3 tablespoons unsalted butter 1 1/2 lbs. leeks, trimmed, washed well, and chopped coarsely (mostly whites and a small amount of greens) 1 1/2 lbs. of Ru




Fresh Oyster Stew
   by ICOOK2



Ingredients 2 pints shucked oysters (4 cups), undrained 2 tablespoons butter 2/3 cup sliced leek (2 medium) 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon dried




Holiday Oyster Stew
   by ICOOK2



3 tablespoon(s) unsalted butter 2 shallots, minced 1 medium yellow onion, minced 1/2 cup(s) minced celery 1 quart(s) half-and-half 1 quart(s) milk 1/4 teaspoon(s) cayenne pepper 1 teaspo




Creamy Oyster Stew
   by sgre52160



2 cups milk 1-1/2 cups half and half or heavy cream 1/2 cup pure unsalted butter 4 tbsp flour 1/3 cup finely chopped onion 1/2 tsp Slap Ya Mama (or your favorite) White Pepper Blend Cajun season





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.