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Category: Whitsons
Prep Time: Cook Time: Total Time:
2 to 2 1/2 lb chicken fryer
1/2 cup butter
1 cup self rising flour
1 cup milk
1 can cream of celery soup
2 cup chicken broth
salt and pepper to taste
In a large pot, put chicken with 1 1/2 to 2 cups water and salt. Cook covered until tender (where the chicken pulls away from the bones). Cut into 2 to 2 1/2 inch strips. Preheat oven to 350 F. Place chicken in bottom of 9x13 inch. Melt butter and pour over chicken. In a separate bowl, mix milk and flour with a whisk. Pour over chicken. Heat soup and broth (from the pot in which you cooked the chicken) to boiling. Pour into pan. Bake for 45 minutes. Makes its own crust.
Chicken Pie
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Category: Whitsons
Prep Time: Cook Time: Total Time:
2 to 2 1/2 lb chicken fryer
1/2 cup butter
1 cup self rising flour
1 cup milk
1 can cream of celery soup
2 cup chicken broth
salt and pepper to taste
In a large pot, put chicken with 1 1/2 to 2 cups water and salt. Cook covered until tender (where the chicken pulls away from the bones). Cut into 2 to 2 1/2 inch strips. Preheat oven to 350 F. Place chicken in bottom of 9x13 inch. Melt butter and pour over chicken. In a separate bowl, mix milk and flour with a whisk. Pour over chicken. Heat soup and broth (from the pot in which you cooked the chicken) to boiling. Pour into pan. Bake for 45 minutes. Makes its own crust.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.