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Category: healthy family
Prep Time: Cook Time: Total Time:
Serves 8
8 large onions, peeled
3/4 cup Brazil nuts, finely chopped
1 1/2 cup cooked wild rice
2 Tbsp lemon juice
1 egg, slightly beaten
1 tsp salt
1/2 tsp pepper
1/4 cup bread crumbs
1 Tbsp butter
paprika
Remove slice from tops of onions. Cook onions in boiling water in saucepan for 30 minutes or until almost tender. Scoop out centers leaving 1/4- 1/2 inch thick shells. Place in shallow baking dish. Combine nuts, wild rice, lemon juice, egg, salt and pepper in bowl; mix well. Spoon into onion shells. Mix crumbs with butter. Sprinkle crumbs and paprika over onions. Add a small amount of water to baking dish. Bake at 375 F for 30 minutes or until browned.
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Stuffed onions
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Category: healthy family
Prep Time: Cook Time: Total Time:
Serves 8
8 large onions, peeled
3/4 cup Brazil nuts, finely chopped
1 1/2 cup cooked wild rice
2 Tbsp lemon juice
1 egg, slightly beaten
1 tsp salt
1/2 tsp pepper
1/4 cup bread crumbs
1 Tbsp butter
paprika
Remove slice from tops of onions. Cook onions in boiling water in saucepan for 30 minutes or until almost tender. Scoop out centers leaving 1/4- 1/2 inch thick shells. Place in shallow baking dish. Combine nuts, wild rice, lemon juice, egg, salt and pepper in bowl; mix well. Spoon into onion shells. Mix crumbs with butter. Sprinkle crumbs and paprika over onions. Add a small amount of water to baking dish. Bake at 375 F for 30 minutes or until browned.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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