↞ recipe box start page
Category: healthy family
Prep Time: Cook Time: Total Time:
Serves 12
florets of 1 medium head cauliflower
florets of 1 medium bunch broccoli
3 medium zucchini, diagonally sliced
1 pt cherry tomatoes
2 cups whole fresh mushrooms
1 (7 oz) can pitted black olives, drained
2 tsp salt
1/2 tsp pepper
2 cups reduced calorie Italian dressing
Combine all ingredients in large bowl; mix well. Chill, covered, for 6 hours to overnight.
view more member recipes
Marinated vegetables

Prep Time: Cook Time: Total Time:
Serves 12
florets of 1 medium head cauliflower
florets of 1 medium bunch broccoli
3 medium zucchini, diagonally sliced
1 pt cherry tomatoes
2 cups whole fresh mushrooms
1 (7 oz) can pitted black olives, drained
2 tsp salt
1/2 tsp pepper
2 cups reduced calorie Italian dressing
Combine all ingredients in large bowl; mix well. Chill, covered, for 6 hours to overnight.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Marinated Vegetables
by sgre52160
1/2 head fresh cauliflower, cut into small florets 2 1/2 cups fresh broccoli florets 2 medium carrots (peeled and cut into 1bout 1 1/2 to 2-inch strips) 1 small sweet onion, sliced 1 green bell pe
by sgre52160
1/2 head fresh cauliflower, cut into small florets 2 1/2 cups fresh broccoli florets 2 medium carrots (peeled and cut into 1bout 1 1/2 to 2-inch strips) 1 small sweet onion, sliced 1 green bell pe
Grilled Marinated Vegetables
by sgre52160
2 large red or yellow sweet peppers 1 small, firm eggplant 4 small zucchini 1/4 cup red wine vinegar 1/2 cup extra virgin olive oil plus extra for brushing 2 garlic cloves, finely minced Salt an
by sgre52160
2 large red or yellow sweet peppers 1 small, firm eggplant 4 small zucchini 1/4 cup red wine vinegar 1/2 cup extra virgin olive oil plus extra for brushing 2 garlic cloves, finely minced Salt an
Marinated Grilled Vegetables
by sgre52160
1 yellow squash 1 zucchini squash 1 small egg plant 2 lg carrots 2 cups Italian dressing 1 tsp black pepper 1 tsp salt 1/2 tsp nutmeg Cut vegetables after being washed into large pieces and
by sgre52160
1 yellow squash 1 zucchini squash 1 small egg plant 2 lg carrots 2 cups Italian dressing 1 tsp black pepper 1 tsp salt 1/2 tsp nutmeg Cut vegetables after being washed into large pieces and
Marinated Vegetables And Shrimp
by charlene8819
cauliflower carrots green pepper rings celery green olives 1 pkg shrimp 3 parts oil 1 part vinegar Marinate vegetables overnight in oil and vinegar. Add cooked shrimp before serving.
by charlene8819
cauliflower carrots green pepper rings celery green olives 1 pkg shrimp 3 parts oil 1 part vinegar Marinate vegetables overnight in oil and vinegar. Add cooked shrimp before serving.
* Grilled Marinated Vegetables *
by sgre52160
6 zucchini, 2-3 inches long, cut in half lengthwise 6 Japanese eggplants, 4-6 inches long, cut in half lengthwise 6 yellow squash, 2-3 inches long, cut in half lengthwise 1 cup wood chips, soaked i
by sgre52160
6 zucchini, 2-3 inches long, cut in half lengthwise 6 Japanese eggplants, 4-6 inches long, cut in half lengthwise 6 yellow squash, 2-3 inches long, cut in half lengthwise 1 cup wood chips, soaked i
view more member recipes
Recipe Quick Jump





