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Category: Mexican Foods
Prep Time: Cook Time: Total Time:
2 1/2 lb masa
3 oz cheese, shredded
1/4 cup yellow onions
1/2 Tbsp salt
3/4 cup water
flour (for work surface)
Enchilada sauce for topping
In a large mixing bowl, add masa, cheese, onions, salt and water. Mix until all ingredients are well incorporated.
On a floured cutting board, form mixture into round masa balls, top with a little flour and press down evenly to form flat patties.
Deep fry in vegetable oil on both sides until golden brown.
Top with enchilada sauce and cheese
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Sonoran enchiladas

Prep Time: Cook Time: Total Time:
2 1/2 lb masa
3 oz cheese, shredded
1/4 cup yellow onions
1/2 Tbsp salt
3/4 cup water
flour (for work surface)
Enchilada sauce for topping
In a large mixing bowl, add masa, cheese, onions, salt and water. Mix until all ingredients are well incorporated.
On a floured cutting board, form mixture into round masa balls, top with a little flour and press down evenly to form flat patties.
Deep fry in vegetable oil on both sides until golden brown.
Top with enchilada sauce and cheese
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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