↞ recipe box start page
Category: Main street
Prep Time: Cook Time: Total Time:
3 oz soft cream cheese
3 Tbsp margarine
2 cups chicken
2 Tbsp milk
1/4 tsp salt
1/8 tsp pepper
1 Tbsp pimento
8 oz crescent dinner rolls
crouton crumbs
Preheat oven to 350 F. Blend cream cheese and margarine until smooth; add next ingredients and mix. Separate dough into 4 rectangles. Spoon 1/2 cup meat mixture into center of each. Pull four corners up to seal, brush with margarine. Dip in crouton crumbs. Bake on ungreased cookie sheet 20-25 minutes until golden brown.
view more member recipes
Crescent chicken squares
view my recipes
print
save
Category: Main street
Prep Time: Cook Time: Total Time:
3 oz soft cream cheese
3 Tbsp margarine
2 cups chicken
2 Tbsp milk
1/4 tsp salt
1/8 tsp pepper
1 Tbsp pimento
8 oz crescent dinner rolls
crouton crumbs
Preheat oven to 350 F. Blend cream cheese and margarine until smooth; add next ingredients and mix. Separate dough into 4 rectangles. Spoon 1/2 cup meat mixture into center of each. Pull four corners up to seal, brush with margarine. Dip in crouton crumbs. Bake on ungreased cookie sheet 20-25 minutes until golden brown.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Crescent Roll Antipasto Squares
by sgre52160
2 10.1 oz. cans (6 each) refrigerated rolls 1/4 lb. thinly sliced capicollo or baked ham (boiled or cooked ham is too watery) 1/4 c. thinly sliced Provolone cheese 1/4 lb. thinly sliced Genoa salam
by sgre52160
2 10.1 oz. cans (6 each) refrigerated rolls 1/4 lb. thinly sliced capicollo or baked ham (boiled or cooked ham is too watery) 1/4 c. thinly sliced Provolone cheese 1/4 lb. thinly sliced Genoa salam
Lemon Crescent Danish Squares
by sgre52160
2 (8-oz) can refrigerated crescent rolls 1 egg yolk 2 (8-oz) pkg cream cheese, softened 1 cup sugar 2 tsp lemon juice 1-1/2 tsp vanilla 1/2 cup lemon preserves/jam 1 cup chopped walnuts or peca
by sgre52160
2 (8-oz) can refrigerated crescent rolls 1 egg yolk 2 (8-oz) pkg cream cheese, softened 1 cup sugar 2 tsp lemon juice 1-1/2 tsp vanilla 1/2 cup lemon preserves/jam 1 cup chopped walnuts or peca
Buffalo Chicken Crescent Puffs
by ICOOK2
12 oz cream cheese (from two 8-oz packages), softened 2 tablespoons Louisiana hot sauce or other red pepper sauce 1/3 cup crumbled blue cheese (1 1/2 oz) 1/4 cup finely chopped celery 1 cup finely
by ICOOK2
12 oz cream cheese (from two 8-oz packages), softened 2 tablespoons Louisiana hot sauce or other red pepper sauce 1/3 cup crumbled blue cheese (1 1/2 oz) 1/4 cup finely chopped celery 1 cup finely
Ranch Chicken Crescent Pizza
by sgre52160
1 roll refrigerated crescent rolls 2 cups cooked chicken, chopped Enough ranch dressing to coat the chicken to your liking 2 cups mozzarella cheese, shredded 1/4 tsp garlic powder Italian her
by sgre52160
1 roll refrigerated crescent rolls 2 cups cooked chicken, chopped Enough ranch dressing to coat the chicken to your liking 2 cups mozzarella cheese, shredded 1/4 tsp garlic powder Italian her
view more member recipes