Cheesy Chicken Crescent Dish
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Serves/Makes: 4
Ready in: 30-60 minutes
- 1 3/4 cup cooked, cubed chicken
- 1 cup shredded cheddar cheese
- 1 can (8 ounce size) refrigerated crescent rolls
- 1/2 can cream of chicken soup
- 1/2 can cream of mushroom soup
- 1/2 cup milk
Preheat oven to 375 degrees F. Combine chicken and 1/2 the cheddar cheese. Separate crescent dough into triangles. Place about 3 Tbsp chicken mixture on wide end of each triangle and roll to opposite point. In medium saucepan, combine soups, milk and 1/2 the remaining cheddar cheese. Heat until cheese melts. Pour half of soup mixture into greased 8 or 9 inch square baking dish. Reserve remaining soup mixture for sauce. Arrange filled crescents over hot soup mixture. Bake at 375 degrees F for 20 to 25 minutes until golden brown. During last 10 minutes, sprinkle with remaining cheese. Serve with remaining sauce poured over the top.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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