↞ recipe box start page
Category: Chicken
Prep Time: Cook Time: Total Time:
Chicken:
4 large chicken breasts
2 sleeves Ritz crackers
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup milk
3 cup cheddar cheese, grated
1 teaspoon dried parsley
Sauce:
1 (10 ounce) can cream of chicken soup
2 tablespoon sour cream
2 tablespoon butter
Cut each chicken breast into 3 large chunks. In a small food processor grind up the Ritz crackers.
Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the 1/4 teaspoon salt and 1/8 teaspoon pepper into the cracker crumbs and stir the mixture around to combine.
Dip each piece of chicken into the milk then the cheese. Press the cheese into the chicken with your fingers. Some of it will fall off when you add it to the cracker crumbs, do not worry about it.
Press the cheesy chicken into the cracker crumbs and press it in. By the time you are coating the last piece of chicken, the dish you are using for the crumbs will be full of cheese. Do not let it get you down. Once the cheese melts in the oven it will adhere nicely to the crumbs and the crackers.
Spray a 9 x 13 pan with cooking spray and lay the chicken inside the pan. Sprinkle the dried parsley over the chicken.
Cover the pan with tin foil and bake at 400 degrees for 35 minutes. Remove the tin foil, bake for an additional 10 minutes, or until the edges of the chicken are golden brown and crispy.
Into a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.
view more member recipes
Crispy Cheddar Chicken
view my recipes
print
save
Category: Chicken
Prep Time: Cook Time: Total Time:
Chicken:
4 large chicken breasts
2 sleeves Ritz crackers
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup milk
3 cup cheddar cheese, grated
1 teaspoon dried parsley
Sauce:
1 (10 ounce) can cream of chicken soup
2 tablespoon sour cream
2 tablespoon butter
Cut each chicken breast into 3 large chunks. In a small food processor grind up the Ritz crackers.
Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the 1/4 teaspoon salt and 1/8 teaspoon pepper into the cracker crumbs and stir the mixture around to combine.
Dip each piece of chicken into the milk then the cheese. Press the cheese into the chicken with your fingers. Some of it will fall off when you add it to the cracker crumbs, do not worry about it.
Press the cheesy chicken into the cracker crumbs and press it in. By the time you are coating the last piece of chicken, the dish you are using for the crumbs will be full of cheese. Do not let it get you down. Once the cheese melts in the oven it will adhere nicely to the crumbs and the crackers.
Spray a 9 x 13 pan with cooking spray and lay the chicken inside the pan. Sprinkle the dried parsley over the chicken.
Cover the pan with tin foil and bake at 400 degrees for 35 minutes. Remove the tin foil, bake for an additional 10 minutes, or until the edges of the chicken are golden brown and crispy.
Into a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Crispy Cheddar Chicken
by SybilK
Crispy Cheddar Chicken 2 lbs chicken tenders or 4 large chicken breasts 2 sleeves Ritz crackers 1/4 teaspoons salt 1/8 teaspoon pepper 1/2 cup whole milk 3 cups cheddar cheese, grated 1 teasp
by SybilK
Crispy Cheddar Chicken 2 lbs chicken tenders or 4 large chicken breasts 2 sleeves Ritz crackers 1/4 teaspoons salt 1/8 teaspoon pepper 1/2 cup whole milk 3 cups cheddar cheese, grated 1 teasp
Crispy Wontons With Crab & Cheddar
by sgre52160
30 (3 inch) round won ton wrappers Oil for frying 20 oz crab meat, well drained 3/4 cup minced celery 3 tbsp minced chives 4 tsp lemon zest 3/4 cup mayonnaise 2 tbsp lemon juice 1/4 tsp blac
by sgre52160
30 (3 inch) round won ton wrappers Oil for frying 20 oz crab meat, well drained 3/4 cup minced celery 3 tbsp minced chives 4 tsp lemon zest 3/4 cup mayonnaise 2 tbsp lemon juice 1/4 tsp blac
Caramelized Onion Zin-burgers With Crispy Cheddar Frico
by sgre52160
1/4 cup extra-virgin olive oil 2 small yellow onions, cut in half and sliced thin Salt and freshly ground pepper 2 tsp fresh thyme leaves, chopped 2 cups zinfandel Fricos: 1 1/2 cups sharp Che
by sgre52160
1/4 cup extra-virgin olive oil 2 small yellow onions, cut in half and sliced thin Salt and freshly ground pepper 2 tsp fresh thyme leaves, chopped 2 cups zinfandel Fricos: 1 1/2 cups sharp Che
Crispy Chicken With Shallots
by suemunzlinger
Rubbing the marinade onto only the flesh side puts it in direct contact with the meat and lets the skin get extra-crisp with no fear of burned bits. Ingredients SERVINGS: 4 2 cloves garlic, pee
by suemunzlinger
Rubbing the marinade onto only the flesh side puts it in direct contact with the meat and lets the skin get extra-crisp with no fear of burned bits. Ingredients SERVINGS: 4 2 cloves garlic, pee
view more member recipes