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Category: Dips, Sauces and Toppings
Prep Time: Cook Time: Total Time:
1 cup finely chopped onion
3 cloves garlic, minced
3 Tbsp olive oil
1/2 cup each, beef broth and cider vinegar
3/4 cup maple syrup
2 Tbsp Worcestershire sauce
3 Tbsp chili powder
1 1/2 cup tomato sauce or tomato ketchup
1/2 tsp salt
2 jalapeno chili peppers, seeded and minced
Cook onion and garlic in olive oil in a non-reactive saucepan until tender. Add beef broth, vinegar, syrup, Worcestershire sauce, tomato sauce, chili powder, salt and chili peppers. Bring to a boil and simmer 30 minutes. Serve immediately or refrigerate up to 2 weeks.
Beef BBQ sauce
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Category: Dips, Sauces and Toppings
Prep Time: Cook Time: Total Time:
1 cup finely chopped onion
3 cloves garlic, minced
3 Tbsp olive oil
1/2 cup each, beef broth and cider vinegar
3/4 cup maple syrup
2 Tbsp Worcestershire sauce
3 Tbsp chili powder
1 1/2 cup tomato sauce or tomato ketchup
1/2 tsp salt
2 jalapeno chili peppers, seeded and minced
Cook onion and garlic in olive oil in a non-reactive saucepan until tender. Add beef broth, vinegar, syrup, Worcestershire sauce, tomato sauce, chili powder, salt and chili peppers. Bring to a boil and simmer 30 minutes. Serve immediately or refrigerate up to 2 weeks.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.