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Category: Meat
Prep Time: Cook Time: Total Time:
3 to 4 lb roast beef (good quality tip, rump or bottom round)
1/2 to 1 tsp coarse salt
1 tsp finely ground coffee
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 tsp dried red pepper flakes
Trim and tie roast if needed. Rub roast with salt. Combine coffee, pepper, paprika, garlic powder; sprinkle over beef. Place roast on a rack in a roasting pan.
Roast in a 325 F oven for 25-30 minutes per pound or until internal temperature reaches 140. Let stand at least 15 minutes before carving.
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Roast Beef
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Category: Meat
Prep Time: Cook Time: Total Time:
3 to 4 lb roast beef (good quality tip, rump or bottom round)
1/2 to 1 tsp coarse salt
1 tsp finely ground coffee
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 tsp dried red pepper flakes
Trim and tie roast if needed. Rub roast with salt. Combine coffee, pepper, paprika, garlic powder; sprinkle over beef. Place roast on a rack in a roasting pan.
Roast in a 325 F oven for 25-30 minutes per pound or until internal temperature reaches 140. Let stand at least 15 minutes before carving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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