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Category: Breakfast
Prep Time: Cook Time: Total Time:
Makes 8 biscuits
Combine 2 cup all purpose flour, 2 tsp sugar, 2 tsp baking powder and 1/2 tsp salt in a mixing bowl. Cut in 2 Tbsp butter or margarine until mixture resembles coarse crumbs.
Beat together 1 egg and 3/4 cup milk; add to flour mixture, stirring until flour is moistened. Turn out onto a lightly floured surface; knead gently and pat or roll into a 12x6-inch rectangle. Cut into 8 squares. Put on lightly greased baking sheet.
NOTE: Dough may be cut with a 3 3/4 inch biscuit cutter.
Egg biscuits
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Category: Breakfast
Prep Time: Cook Time: Total Time:
Makes 8 biscuits
Combine 2 cup all purpose flour, 2 tsp sugar, 2 tsp baking powder and 1/2 tsp salt in a mixing bowl. Cut in 2 Tbsp butter or margarine until mixture resembles coarse crumbs.
Beat together 1 egg and 3/4 cup milk; add to flour mixture, stirring until flour is moistened. Turn out onto a lightly floured surface; knead gently and pat or roll into a 12x6-inch rectangle. Cut into 8 squares. Put on lightly greased baking sheet.
NOTE: Dough may be cut with a 3 3/4 inch biscuit cutter.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.