CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

A+ Snack mix

Charlene's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: snacks
    Prep Time:       Cook Time:       Total Time:  

Serves 22

3 cup fat free pretzel nuggets (sourdough works well)
3 cups corn chex
1/2 cup slivered almonds
1 (6 oz.) bag low sodium bagel chips, broken into pieces
2 Tbsp. chili powder
1 Tbsp. ground cumin
1/4 tsp. salt
cooking spray
1 (6 oz.) bag dried apricots

Preheat oven to 250.
Combine pretzels, chex, almonds and bagel chips in a jelly roll pan.
Combine chili powder, cumin and salt.
Lightly coat pretzel mixture with cooking spray.
Sprinkle with chili powder mixture
Bake for 15 minutes
Cut each dried apricot into quarters.
After pretzel mix has baked for 15 minutes, stir in apricots.
Bake for 30 more minutes, stirring twice.

Calories 136
Fat 3 g
Protein 3 g
Carbohydrate 19 g
Fiber 1.3 g
Sodium 184 mg


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.