Shrimp Gruyere
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 3
Ready in: < 30 minutes
- 3 tablespoons butter
- 2 tablespoons olive oil
- 1/2 pound sliced mushrooms
- 4 green onions, thinly sliced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon dried chervil, crumbled
- 1 pound shrimp, large, shelled and deveined
- 1/4 cup dry white wine
- 1/4 cup whipping cream
- 2 ounces grated Gruyere cheese
- Freshly cooked wide egg noodles
Melt 2/3 butter with olive oil in large skillet over medium heat. Add mushrooms, green onions, parsley and chervil and saute until mushrooms are tender, 5 to 7 minutes. Add shrimp and saute until just pink, about 3 minutes. Add wine, cover and cook 2 minutes. Remove shrimp and mushrooms using slotted spoon and keep warm. Stir in cream and remaining butter. Bring to boil over medium-high heat. Reduce heat to medium-low and simmer, stirring occasionally, until sauce thickens. Return shrimp and mushrooms to skillet. Add cheese and stir until melted. Serve over noodles.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by suemunzlinger
1 pint whipping cream 1/2 c milk 1 teas salt 1/4 teas cayenne pepper 3 pounds gold or russet potatoes 4 or 5 large sliced thin about 1/8 to 1/4 inch 1/2 lb gruyere cheese shredded (2 cups)
by suemunzlinger
3 tablespoons butter 2 lbs russet potatoes, peeled, sliced 1/8-inch thick (about 4 medium-sized potatoes) 1 large yellow onions or 1 large white onion, thinly sliced 2 tablespoons c
by sgre52160
1 refrigerated pie crust (rolled out) 5 eggs 1/2 cup milk 3/4 cup Gruyere cheese (grated) 1/2 cup ham (chopped into small pieces) 1 leek (chopped) Preheat oven to 450 degrees F. Line pie dish
by ICOOK2
1/2 cup (1 stick) unsalted butter, cut into large pieces 1/2 teaspoon coarse salt 1 cup water 1 cup all-purpose flour 4 large eggs 1/2 teaspoon freshly ground pepper 1/2 cup finely chopped
by sgre52160
For the crepes: 1 cup milk 1 egg 1/2 cup plus 1 tbsp all-purpose flour 1/2 tsp canola oil 1/2 tsp salt, plus more, to taste 8 tsp unsalted butter, plus more for brushing pan 1 lb. Black
view more member recipes