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Recipe Source: cdkitchen.com
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Grilled Oriental Vegetables
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Serves/Makes: 4
Ready in: < 30 minutes
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 1/2 teaspoon minced fresh ginger
- 1/4 teaspoon crushed red pepper flakes
- 1 tablespoon chili sauce, bottled
- 2 tablespoons soy sauce
- 2 tablespoons chicken broth
- 5 medium zucchini, halved lengthwise
- 4 medium red bell peppers, quartered
Heat the sesame oil in small saucepan. Add the minced garlic and crushed red pepper flakes; stir over heat for 30 seconds. Stir in chili sauce, vinegar, soy sauce and broth. Heat just to boiling; remove from heat. Brush the vegetables with the sauce. Grill 4 to 5 inches above a high heat, turning once, about 8 minutes or until zucchini is crisp-tender. Arrange vegetables on serving plate, brush or spoon remaining sauce over.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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